Some people claim that options for organic eaters, vegetarians, vegans, and raw food lovers in Bangkok are limited. While the scene may be smaller than in some global cities, Bangkok is home to several standout eco-friendly restaurants that more than make up for it with quality, creativity, and strong sustainability values.
Below is a curated list of eco eateries in Bangkok that focus on organic ingredients, plant-based menus, and mindful sourcing.
Anotai
When Anothai Kongwattana set out to open a healthy vegetarian restaurant in Bangkok, she encountered a major challenge: finding reliable organic vegetables. Instead of compromising, she took a bold step and launched her own organic farm. Together with her husband, Gaan Ritkhachorn, she established Pluk Rak (“Grow Love”) Farm in Ratchaburi in 1999. Within a year, the farm supplied organic produce to Anotai Restaurant, which has since become a favourite among health-conscious diners.
Today, Anotai serves a largely vegetarian and vegan menu, including standout desserts. The brownies and butterfly pea tea come highly recommended.1
Sustaina Organic Restaurant
Located in Sukhumvit Soi 39, Sustaina Organic Restaurant combines sustainability with variety. The restaurant sources organic produce from its own Harmony LifeFarm and uses sustainably sourced seafood.
The menu spans Japanese, Italian, vegetarian, vegan, and macrobiotic dishes, making it an easy choice for mixed dietary preferences. In addition, Sustaina offers popular macrobiotic set lunches and operates a well-stocked organic shop next door, perfect for taking home pantry staples.2
Theera
Theera Healthy Bake Room blends wholesome food with a meaningful social enterprise mission. Known for its baked goods made with care and integrity, Theera has earned a loyal following among conscious eaters.
The original branch is located in Sukhumvit Soi 42, with a second location in Ekkamai Soi 10. You can also find selected items at Broccoli Revolution.3
Seven Spoons
Tucked away near Bangkok’s Chinatown, Seven Spoons Restaurant is a small but well-loved gastrobar offering modern, Mediterranean-influenced cuisine. The restaurant prioritises locally produced and organic ingredients whenever possible.
The team behind Seven Spoons also runs Birds in a Row, a wholefood home-delivery service. As a result, the menu reflects both culinary creativity and a commitment to sustainable sourcing.4
Khun Churn
Khun Churn is one of Bangkok’s few macrobiotic restaurants with its flagship branch in Chiang Mai’s established as a well-known vegetarian institution. The menu features inventive takes on Thai classics, including mushroom salads, tofu-based curries, and comforting one-dish meals like khao soi.
For anyone curious about macrobiotic eating, Khun Churn offers a delicious and approachable introduction.5
Rasayana Retreat Raw Food Cafe
Rasayana Retreat is especially popular with dedicated raw food enthusiasts, although curious newcomers are welcome. The café prepares dishes at temperatures below 42°C to preserve nutrients, focusing on organic, plant-based ingredients.
Menu highlights include Barley Sushi, Sun Burgers, zucchini “spaghetti,” and raw desserts such as avocado-based Key Lime Pie and carrot cake. Freshly pressed juices are also a major draw.6
Sampran Riverside & Patom Organic Living
Located in Nakhon Pathom along the Ta-Chine River, Sampran Riverside (formerly Rose Garden) operates Sookjai Farm, an organic farm accredited by Organic ACT and IFOAM. Their onsite cafe serves organic produce grown just steps away. In Bangkok, Patom Organic Living continues this farm-to-table philosophy by sourcing all ingredients directly from Sookjai Farm.7
Helpful Resources for Green Eating in Thailand
For travellers and residents alike, Happy Cow’s Compassionate Eating Guide is an excellent resource for not only eco-friendly restaurants in Bangkok, but Thailand wide. The platform lists vegetarian and vegan restaurants worldwide and features hundreds of listings across Thailand, complete with reviews, maps, and directions.
Disclaimer: The photos on this website are mostly from Pixabay and credited as in footnotes. We purposefully chose not to use AI to generate images for sustainability reasons. When possible, images will be replaced with author’s own photography and images.
