To learn more about fermented foods you can join the local facebook group Bangkok Fermentation.
Organic Yoghurts
Butterfly Organic
One of the only USDA certified organic dairy farms in Thailand, Butterfly Organic has delicious organic milk and organic yoghurts and yoghurt drinks. My personal favourite is their sugar free organic full fat yoghurt. Their yoghurt can be found in all major supermarkets including Villa Supermarkets, Gourmet, Foodland and Tops. They also have home delivery services if you contact them on Line for a minimum spend.
For more details visit: https://www.facebook.com/butterflyorganicmilk/
Dairy Home Organic
Dairy Home has a wide range of dairy products including a Thailand standard certified organic line of products. Note that not all their products are organic. My personal favourite is their Grass Fed Milk. They have a line of flavoured yoghurts, drinking yoghurts and yoghurts with sugar which are available at most branches of Tops, Foodland, Gourmet and Villa and at Sustaina Organic Shop. They also have organic greek yoghurt. They have home delivery services.
For more details visit: https://www.dairyhome.co.th/th/tablet/index.php
Kefir, Kombucha & Jun
Sunshine Market
Popular wholefoods store Sunshine Market has its own range of Kefirs including coconut kefir and ginger kefir. They also produce coconut yoghurt. They also have kombucha for sale from local producers Three Goats Kombucha. They also stock milk kefir from HK Probiotics.
For more details visit: http://sunshinemarket.co.th
HK Probiotics
Expert fermenter Halima Andrasi started fermenting for her family and then it blossomed into a business. Her line of products includes Grass-Fed Milk Kefir, Water Kefir, Kefir Cream Cheese, Kombucha and Jun. She also sells fermenting kits and starter cultures.
For more information, you can go to her website, or visit her facebook page. You can also join her FB group HKProbioticsBangkokGroup.
BT Ferments
Administrator of the very popular Facebook Group Bangkok Healthy Living, Jeaneah Paik was one of the first in Bangkok to start giving classes on making Kefir and Kombucha. Her line of products includes: Milk Kefir, Water Kefir, Kombucha and Jun. She also sells starter cultures and runs workshops.
For more information, you can visit her website, FB page or follow her on Instagram. You can also email her at btferments@gmail.com and join her FB group, Bangkok Healthy Living.
Three Goats Brewery
Locally brewed and bottled in Bangkok, Three Goats Brewery burst onto the Kombucha market in 2017. Founded by a couple who started their first brewing in the attic of a craft beer bar in Sathorn. Praew, the health conscious side and Nott, a craft beer geek set out a mission to make kombucha, a fermented drink that was only known among healthy circles at that time to become a true tasty refreshment for everyone. Their passion led to expanding kombucha community in Thailand as they are the founder of facebook group “Kombucha & Fermented Beverage in Thailand” with over 24K followers. They have a variety of flavors available for their kombucha and new fermented ginger drink, Ginger Fizz! They are stocked at many retailers and also ship directly to consumer.
For more information, you can visit their website or facebook page.
Kombucha Bangkok
After bringing back a Kombucha culture (SCOBY) from her family in France, Cillia started brewing it for her own consumption. Eventually, what started as an experiment, quickly became a passion and led to the foundation of Kombucha Bangkok. Cillia produces kombucha, kombucha soaps and even kombucha mustard.
For more information, you can visit her website.
Bangkok Booch
Founder Raksha Sachdev, wanted to make Kombucha which utilized the beautiful, tropical fruits and flavors of Thailand and thus was born Bangkok Booch. She has since gone on to develop a Kombucha sorbet made in limited batches. They also have a bottle return program for those eco friendly booch drinkers.
For more information, you can visit their website or facebook page.
The Green Geek
Kombucha, vegan yogurt & coconut water kefir are amongst their offerings. They also deliver on Grab.
For more information, you can visit their facebook page.
Fermented Foods
Barefood Bangkok
Thai owner Taksina Nuangsri and Italian chef/co-owner Edoardo Bonavolta, started a nut cheese business in Sukhumvit 61, Barefood Bangkok. Their cheeses are made with cashews sourced from the south of Thailand, and are offered in many flavours and textures. They also do a great vegan Barefood Cheeseburger, which boasts a succulent patty made with tempeh, zucchini, beetroot, radish, mushroom, koji (a type of fungus), and flaxseed.
For more information, you can visit their facebook page.
Good Life Dacha
If you are up for an adventure and some amazing fermenting geniuses including master fermenter K and Lance Hancherow who is one of the admins for the facebook group Wild Fermentation Uncensored , you will find them at Good Life Dacha in Pai. Not only are their ferments delicious, there is so much to learn.
For more information on classes and their products and their ethos visit their facebook page.